California Raisins at Their Best

Tips for best storage of California raisins

• Controlled, cool storage is the best way to keep raisins. Raisins will retain their color, flavor and nutritional value for up to five months if stored at 45° F or less.
• To maintain optimum freshness, keep raisins sealed in an airtight container in the refrigerator or in your coolest storage area.
• Raisins freeze well for long periods of time. They also thaw quickly at room temperature, for a quick, convenient and healthy snack.
• When raisins become dry or when a recipe calls for plumped raisins, cover the amount needed with very hot tap water and soak for two to five minutes. (Do not soak any longer than five minutes. Flavor and important nutrients can be lost.)
• When chopping raisins, always use a lightly oiled knife or blade.