California Raisin Marketing Board :: Omni Hotels Culinary Chefs


Raisin Juice Concentrate	\|	Raisin Paste	\|	Foodservice Recipes

Omni Hotels Culinary Chefs

	Robert Gadsby Noe Restaurants, Los Angeles/Houston Concept Chef, Omni Hotels California Raisin, Tomato and Onion Seed Chutney Potato and Almond Milk Soup with California Raisins and Pumpkin Seeds Seared Foie Gras with California Raisin and Mixed Fruit Chutney Seared Sea Scallops with Mushroom Raisin Goulash

	Geoff Southwick CNN Center, Atlanta Asiago-Goat Cheese Tartlet with Golden Raisins and Cranberries Golden Raisin-Granny Smith Apple Chow Chow Golden Raisin Peach Tart Pecan Thumbprint Cookies with California Golden Raisin-Dry Cherry Marmalade Sauteed Lamb T-Bones with Fresh Thyme and Creamy Raisin Grits

	Anthony Spizale Royal Orleans, New Orleans Baked Brie with California Raisins and Port Wine Puff Pastry California Raisin Beignets with Creme Anglaise New Orleans' Style Meat Loaf with California Raisins and Creole Mustard

	John Geschrei Ambassador East, Chicago Roast Tenderloin of Beef, Fennel-Raisin Gnocchi, Wilted Watercress, California Raisin Caponata, Syrah Butter Wild Striped Sea Bass Roasted with Fennel, Sweet Onion, Heirloom Tomatoes and California Golden Raisins

	Jacky Francois William Penn, Pittsburgh Harvest Butternut Squash Soup with California Golden Raisin Crostini Matelote of Monkfish, California Raisin Roulade and Celeriac Mousseline

	Michael Jackson Mandalay, Dallas California Raisin Espresso Lava Cake California Raisin and Granny Smith Apple Beignets Citrus-scented Quinoa and California Raisin Salad with Toasted Almonds, Plum Tomatoes, Mixed Greens and Balsamic Syrup Semolina Crusted Alaskan Salmon with California Raisin "Ratatouille" and Wilted Spinach Tortilla Encrusted Chicken with California Golden Raisins, Chorizo Sausage, Roasted Peppers, and Pecan Filling served with Mole Sauce
	Mario Martinez Bayfront and Marina, Corpus Christi Golden Raisins Coated Sea Bass Napoleon
	Gaspar Stantic Four Riverway, Houston Tempura Apples with Cinnamon Ice Cream and Pistachio-Raisin Compote

	Antonio Rodriguez National, Tucson Catalina Salad with "Plumped" California Golden Raisins, Mandarin Oranges, Caramelized Pecans, Queso Fresco and Prickly Pear-Habanero Vinaigrette Chili-Sugar Cured Pork Tenderloin, Smoked Corn Japaleno Whipped Potatoes, Raisin-Port and Chipotle Demi Glaze

	Michael Aragon Downtown, Austin Jumbo Shrimp with Pernod-Plumped California Raisins and Fennel

	Paul Fischbach Westside, Houston Angostura Entree Salad Grilled Halibut Salad Pan-fried Flounder with Parsley Potatoes and Tomato-Raisin Relish

	Bernd Mueller Champions Gate, Orlando Rack of Lamb "Racemus" San Joaquin Valley Chicken

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	The California Raisin Marketing Board's newest advertising campaign features high-profile culinary chefs promoting California raisins. The new campaign showcases 11 chefs from the Omni Hotels, a national luxury hotel and restaurant chain ranked among 14 upscale national hotel brands. Omni Hotels operates 40 first-class luxury hotels and resorts throughout the United States, Canada and Mexico. The special partnership between the CRMB and the Omni Hotels began over a year ago with a series of culinary ideation seminars that introduced Omni Hotels to the functionality and versatility of California raisins.